Kulinariumculinary
Skiurlaub Hotel Alpenrose, Tauplitzalm

Schneekristallwochen

07.01.2017 - 04.02.2017 / 11.03.2017 - 17.04.2017
Price from Euro: Ski-745,00 oder Langlauf 601,--
[Translate to Englisch:] Wandern auf der Tauplitzalm

[Translate to Englisch:] Almwiesen - Genusstage

03.06.2017 bis 01.10.2017
Price from Euro: 228,00
Almblumen Tauplitzalm

Wander- Wochenpauschale

02.06.2017 bis 01.10.2017
Price from Euro: 395,00
Wandern auf der Tauplitzalm

Wanderangebot inkl. 3 Tage Sommerclou

02.06.2017 bis 27.09.2017
Price from Euro: 208,00

Culinary delights in the hotel restaurant Alpenrose, Tauplitzalm

Culinary delights in the hotel restaurant Alpenrose, Tauplitzalm

We put a lot of emphasis on providing excellent meals to our guests and use for this, as far as possible, only fresh products primarily from the local bio-farmers.

The manager of the hotel works meticulously with new menu creations, which are enthusiastically accepted by our guests (there are many regular guests with long years of association).

NEW: The "Alpenrose luxury board" in winter

In addition to our rich breakfast buffet and the high-quality 4-course dinner, we offer you in the afternoon from buffet: daily soup, salads, biscuits, etc. in Alpenrose style.

 The restaurant and the terrace are available only to our hotel guests. This means: even more wonderful relaxation in your well-earned holiday.

 

The wine cellar of the manager includes a very large selection of mainly Austrian top wines (from F.X. Pichler, Hirtzberger, Markowitsch, Graßl, Triebaumer, to Tement, Polz, Sabathi and many more).

A Our menu at home:

Green salad with ham shreds and soused chanterelle

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Horseradish soup with fried Blunzenradl

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Styrian escalope, filled and baked with rosemary potatoes and rowanberry pulp or pumpkin buffer with Styrian mountain cheese and cream of chives

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Salad in the buffet

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Baked apple slush

a menu of this winter:

Home-made chicken liver sweetmeats with peppered cranberry and toast

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Strong beef soup with Kaiserschöberl

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Fried Reinanke fillet on creamy pumpkin-core polenta or guinea-fowl breast with cassis sauce and red cabbage dumpling

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Salad from buffet with home-made dressings

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Shredded pancakes with quark with stewed apricots

A Christmas menu:

Refined starters from the buffet

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Curry-cream soup with grilled shrimps

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Fillet steak of beef and pink-fried saddle of veal in port wine sauce with potato gratin and crispy vegetables

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Matured cheese from board with home-made chutney and fruit bread

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Dessert trilogy

  • In der Alpenrose verwöhnen Sie die Gastgeber persönlich.
  • Weinspezialitäten aus dem Weinkeller des Chefs.