Skipauschale Hotel Alpenrose, Tauplitzalm


von Saisonanfang bis 22.12.2017
Price from Euro: 398,00
Skiurlaub Hotel Alpenrose, Tauplitzalm


07.01.2018 - 27.01.2018 / 17.03.2018 - 07.04.20187
Price from Euro: Ski-759,00 oder Langlauf 612,--
[Translate to Englisch:] Wandern auf der Tauplitzalm

[Translate to Englisch:] Almwiesen - Genusstage

03.06.2017 bis 01.10.2017
Price from Euro: 228,00
Almblumen Tauplitzalm

Wander- Wochenpauschale

02.06.2017 bis 01.10.2017
Price from Euro: 395,00
Wandern auf der Tauplitzalm

Wanderangebot inkl. 3 Tage Sommerclou

02.06.2017 bis 27.09.2017
Price from Euro: 208,00

Culinary delights in the hotel restaurant Alpenrose, Tauplitzalm

Culinary delights in the hotel restaurant Alpenrose, Tauplitzalm

We put a lot of emphasis on providing excellent meals to our guests and use for this, as far as possible, only fresh products primarily from the local bio-farmers.

The manager of the hotel works meticulously with new menu creations, which are enthusiastically accepted by our guests (there are many regular guests with long years of association).

NEW: The "Alpenrose luxury board" in winter

In addition to our rich breakfast buffet and the high-quality 4-course dinner, we offer you in the afternoon from buffet: daily soup, salads, biscuits, etc. in Alpenrose style.

 The restaurant and the terrace are available only to our hotel guests. This means: even more wonderful relaxation in your well-earned holiday.


The wine cellar of the manager includes a very large selection of mainly Austrian top wines (from F.X. Pichler, Hirtzberger, Markowitsch, Graßl, Triebaumer, to Tement, Polz, Sabathi and many more).

A Our menu at home:

Green salad with ham shreds and soused chanterelle


Horseradish soup with fried Blunzenradl


Styrian escalope, filled and baked with rosemary potatoes and rowanberry pulp or pumpkin buffer with Styrian mountain cheese and cream of chives


Salad in the buffet


Baked apple slush

a menu of this winter:

Home-made chicken liver sweetmeats with peppered cranberry and toast


Strong beef soup with Kaiserschöberl


Fried Reinanke fillet on creamy pumpkin-core polenta or guinea-fowl breast with cassis sauce and red cabbage dumpling


Salad from buffet with home-made dressings


Shredded pancakes with quark with stewed apricots

A Christmas menu:

Refined starters from the buffet


Curry-cream soup with grilled shrimps


Fillet steak of beef and pink-fried saddle of veal in port wine sauce with potato gratin and crispy vegetables


Matured cheese from board with home-made chutney and fruit bread



Dessert trilogy

  • In der Alpenrose verwöhnen Sie die Gastgeber persönlich.
  • Weinspezialitäten aus dem Weinkeller des Chefs.